Making bread without eggs is quite straightforward as many traditional bread recipes don't include eggs. Here's a simple recipe for eggless bread: Ingredients: - 3 cups all-purpose flour (or bread flour) - 1 packet (2 1/4 teaspoons) active dry yeast - 1 cup warm water (110°F or 45°C) - 2 tablespoons sugar - 1 teaspoon salt - 2 tablespoons vegetable oil (or melted butter) Instructions: 1. **Activate the yeast:** - In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved. - Add the yeast and let it sit for about 5-10 minutes until it becomes frothy. 2. **Mix the dough:** - In a large mixing bowl, combine the flour and salt. - Make a well in the center and add the yeast mixture and oil. - Mix until a rough dough forms. 3. **Knead the dough:** - Transfer the dough to a floured surface. - Knead for about 8-10 minutes until the dough is smooth and elastic. Y...
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